Bubble and Squeak
My favorite Irish-inspired/British-inspired recipe is something called Bubble and Squeak. This was originally a dish that used Sunday Dinner leftovers including meat and vegetables. Before turning vegan, I made this with butter and milk, etc, and served it along sausages. But adapting it to be vegan is so easy.
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Ingredients
- 1 tablespoon or more Earth Balance or olive oil
- 1/2 Onion, chopped
- 1/2 Cabbage, chopped
- 2 cups Already made Mashed potatoes (use as little or as much as you feel appropriate)
- 1 pinch or more of Salt and Pepper (to taste)
Directions
- Saute chopped onions in vegan marg (like Earth Balance) or olive oil.
- Add chopped cabbage to soften a bit.
- Season (to taste with salt and pepper or any other spices you prefer).
- Mix in already made (however you like to make them) mashed potatoes.
- Let it cook a little to brown up and serve alongside whatever you choose.
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cook time15 min.
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prep time15 min.
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yields2 serv.
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