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December 11th, 2009 | By Alicia Silverstone

This is my absolute favorite Mac ‘n Cheese recipe. It is from Kristina Brindley of Seedling Catering here in LA. Seedling Catering is a beyond awesome vegan delivery and catering company. I could go on about Kristina and her yummy dishes… but for now, you must try her Mac ‘n Cheese.
3 cups Elbow pasta
1 cup soymilk
1/4 cup tamari
1 cup nutritional yeast
1 tsp paprika
1 glove garlic
1 tsp dijon mustard
2/3 cup canola oil
salt & pepper
Cook the pasta al dente.
In a blender/food processor combine the garlic, nutritional yeast, mustard and paprika, blend to chop garlic.
While the machine is running add the tamari, soymilk and canola oil and blend until creamy.
Heat sauce and mix with cooked noodles.
You can also do it as a baked Mac n’ Cheese by adding about 1/2 cup of water to the sauce and undercooking the noodles a little.
Top with breadcrumbs and bake in a casserole dish in a 350 oven until bubbly and breadcrumbs are browned.
If you have a great recipe for veg-style Mac ‘n Cheese, please share them with me and the community. Post them on your profile and flag them as “cool”. Let’s have a little contest to see who can find the yummiest ones that exist in the world. I’m excited to see what you guys post. Of course this is a treat! Not superhero fare… just fun happy silly vegan fare!

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