A Sunday Salad
So a couple Sundays ago I made a great, simple salad. I was cleaning out my fridge, and wanted to use up what I had. It’s almost exactly like the salads I always make, but I’m at home in LA now so I’ve been able to get ingredients from the Farmer’s Market and my garden.
The salad was so delicious, and it was huge, so I was able to keep it ready to pull from for a few days, and would just add dressing as I go.
ALICIA’S SUNDAY SALAD
From my garden:
Red Butter Leaves
A little dandelion
From the farmer’s market:
Wild Spinach Leaves
I grated ginger, and squeezed out the juice
What are your favorite salad ingredients?
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