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October 2nd, 2011 | By Alicia Silverstone

By Little Vegan Eats

An easy option to spice up your green beans!

Prep Time: 5 minutes | Cook Time: 10 minutes | Yields: 3 servings


1 pound green beans

0.25 cup slivered almonds

0.25 tsp dried oregano

0.25 tsp dried thyme

0.25 tsp dried rubbed sage

0.25 tsp garlic salt

salt and pepper to taste- 1 pinch


Steam the green beans.

Meanwhile, prepare the almonds by toasting them in a dry frying pan over medium heat, until fragrant and golden.

Add the green beans and spices, drizzle with oil, and toss to mix.

For more on this recipe, and others visit my site:


Photo: Deliciously Organic

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