I use maple syrup to sweeten the cranberry sauce in The Kind Diet (p. 162), but you can sub agave or rice syrup – whatever you prefer. I love this recipe because it’s so easy, and sooo much yummier than canned cranberry sauce.
- 4 cups raw cranberries
- 1/2 cup maple syrup
- Juice from 1 orange
- Rinse and clean berries well.
- Transfer to a large saucepan, and add the syrup, orange juice, and 1/4 cup of water.
- Bring to a boil, reduce the heat, cover, and boil gently until the berries pop, about 10 minutes.
- Chill for 1 hour before serving.
Enjoy! What’s your favorite way to eat cranberry sauce?