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January 13th, 2012 | By Alicia Silverstone

Here is a nice-looking superhero recipe for any time of year! I got this from Bita Hunt, a macro chef/nutritionist in New York. I haven’t tested it yet, but it sounds super simple and yum!

Roasted Green Beans with Shallots


  • 2 lbs. Green beans
  • 1 Shallot, finely chopped
  • 2 tbsp Olive oil
  • Sea salt to taste


  1. Preheat oven to 450F
  2. Toss beans and shallots with oil
  3. Arrange on foil lined baking sheet
  4. Sprinkle with salt
  5. Roast for 20-25 minutes, or until beans are blistered and tender. Serve immediately.

What’s your favorite way to eat green beans?


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