February 4th, 2012 | By Alicia Silverstone
By Michelle Carlson
I made this for Thanksgiving and Christmas dinner 2011. The whole family loved it and I’m the only vegan in the family!I used cut green beans and didn’t add the nutrional yeast.The sauce is like a gravy and is super yummy. I made some extra and put it on my baked tofu.Also, I think it makes about 8 servings. That was how many people ate it and we didn’t have any leftovers!Hope you enjoy!
Prep Time: 10 minutes | Cook Time: 20 minutes | Yields: 8 servings
0.25 cup vegan margarine
0.25 cup flour
1.5 cup vegetable broth
1 tsp soy sauce
0.5 tsp garlic powder
1 tsp onion powder
2 tsp vegetable oil
0.25 cup nutritional yeast (optional)
28 ounce green beans
Preheat oven to 350 degrees.
In a small saucepan, melt the margarine and add the flour.
Add the vegetable broth, soy sauce, garlic and onion powders. Stir frequently, until the sauce thickens.
Whisk in the vegetable oil and nutritional yeast, if using.
Toss the sauce and green beans together in a casserole dish.
Bake for 20 minutes.