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February 27th, 2013 | By Alicia Silverstone

I came across this yum-looking recipe for vegan baklava on PETA’s website. The main ingredient in traditional baklava is honey, but this version subs agave nectar in what looks to be a delicious take on the traditional Mediterranean dessert for a delicious dessert and treat:

Vegan Baklava


2 cups agave nectar (or try Suzanne’s Just Like Honey)
1 cup sugar
1 cup water
1 Tbsp. grated orange rind
1 tsp. cinnamon
1 pkg. phyllo dough
1 cup vegan margarine, melted
2 cups toasted, finely chopped pistachios


Get the full instructions at


Photo source: / Wonderyort

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