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March 5th, 2013 | By Alicia Silverstone

By Ana Avila

It’s super easy to make!! Simple, delicious, and great for many things like dipping fruit, cover bananas and freeezing them, for cakes or fudge! My favorite ingredients: natural cocoa, coconut oil, agave nectar (I use light, you can also use other sweeteners depending on your taste!).

Prep Time: 1 minute | Cook Time: 2 minutes | Yields: 1 serving


1 tsp cocoa

2 tsp coconut oil

1 tsp agave nectar

Just add and mix the ingridients together according to your preference – I use one teaspoon of cocoa two of oil and about a teaspoon of agave. You can add more cocoa if you want a bitter strong cocoa taste and more oil if you want it to be more liquidy.

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