By Ana Avila
It’s super easy to make!! Simple, delicious, and great for many things like dipping fruit, cover bananas and freeezing them, for cakes or fudge! My favorite ingredients: natural cocoa, coconut oil, agave nectar (I use light, you can also use other sweeteners depending on your taste!).
Prep Time: 1 minute | Cook Time: 2 minutes | Yields: 1 serving
1 tsp cocoa
2 tsp coconut oil
1 tsp agave nectar
Just add and mix the ingridients together according to your preference – I use one teaspoon of cocoa two of oil and about a teaspoon of agave. You can add more cocoa if you want a bitter strong cocoa taste and more oil if you want it to be more liquidy.