By Katie Stellon
This tastes just like the version I loved, pretty much still love, as a kid. It’s GREAT!!!!
Prep Time: 5 minutes | Cook Time: 60 minutes | Yields: 1 serving
1 tbsp organic brown rice syrup
0.5 tsp organic maple syrup
0.25 tsp organic vanilla
1 tsp cocoa powder
1 tbsp organic almond butter
0.5 cup organic whole brown rice cereal (Erewhon brand)
Add all ingredients except the cereal into a small saucepan on medium heat.
Stir continuously until it becomes smooth and creamy, approximately 2-4 minutes.
Remove from heat and add in the cereal, mix well.
Spread the warm mixture out onto wax paper to cool completely for 30-45 minutes.
Enjoy! It’s great alone, with soy milk or eat it before it cools for a deliciously good treat.Note…The measurements are not exact, adjust to your taste accordingly. You can make a larger portion and put in container for your mornings.