Delicious version of fried ice cream when you’re feeling that urge to eat something naughty!
- 1whole wheat pita bread
- 1 warmed tbsp brown rice syrup
- .5 cup Soy Dream butter pecan ice cream
- 2 cups safflower oil
Put the safflower oil in a saucepan and turn on medium high heat until ready to fry.
To check, you can add a little piece of the pita bread and see if it starts to bubble.
Take one pita bread slice and rip in to 4 or 5 smaller pieces
Place the pita pieces in the oil until lightly browned and crispy, about 1 or 2 minutes, turning to brown both sides evenly.
Place the finished pita bread on a plate with a paper towel, and pat off remaining oil.
Arrange the pita pieces on a plate and add 1/2 cup of Soy Dream butter pecan ice cream. This flavor is definitely my favorite for this recipe. So yummy!
Drizzle the warmed brown rice syrup over the top, and enjoy!