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June 20th, 2014 | By Alicia Silverstone


I love this simple, slightly sweet carrot salad! Here’s how to make it:

Grate three or four carrots and mix with a handful of raisins. For the sauce, whisk together vegenaise, ume vinegar, lemon juice, and a little grated ginger if you like. You can swap the ume vinegar for white balsamic, but I think ume is delicious.

Pour the sauce over the carrot and raisin mixture, just enough to coat, then mix it all up and dig in!

 

Screen Shot 2014-06-19 at 4.35.06 PM

 

What’s your favorite summer salad?

Photo Credit: Yesraj Agro Exports


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