October 12th, 2014 | By Alicia Silverstone

By Kelly Caldwell

I made this one up at the last minute for Thanksgiving desert. After cooking dinner for three hours I have to say this little 8 min. delight was the best part of the meal!


1 Sweet Potato

2 tbsp Vegan “Cream Cheese”

1 tbsp Black Strap Molasses


Preheat oven to 450

Wrap potato in foil

Bake for 1 hour

Split potato in half and put in two bowls

Smear “Cream Cheese” on each half (more if you like)

Drizzle molasses over each half

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