Celine’s Easy Pear & Walnut Crumble
Kind lifer Celine shared this recipe recently! It’s simple and yum looking… try it out!!
5 soft medjool dates
1/2 cup raw walnuts
1 teaspoon raw cacao powder
pinch sea salt
2 ripe pears (I chose anjou and bosc pears for my crumble because I like them the best. The anjou is sweeter and a bit juicier when ripe and I think they pair well together, pun intended.)
Prep your crumble first!
Pit and chop 5 soft medjool dates and toss them in a blender or food processor.
Add 1/2 c of raw walnuts (soaked for an hour in water and then drained and rinsed well, optional)
1 heaped teaspoon of raw cacao powder,
a few shakes of cinnamon
and a pinch of sea salt.
Process until crumbly and uniform in texture.
Roughly chop 2 ripe pears and layer them in a parfait glass with the crumble or just pile it all into a bowl and chomp away.
If you want, you could put this in a oven safe dish and bake it at the lowest temperature possible (usually it’s somewhere between 150 and 175 degrees F) for 15-25 minutes. This will give you an apple pie like, warm and cozy dish!
Thank you Celine!!
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