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March 25th, 2015 | By Alicia Silverstone

Kind lifer Celine shared this recipe recently! It’s simple and yum looking… try it out!!



5 soft medjool dates

1/2 cup raw walnuts

1 teaspoon raw cacao powder


pinch sea salt

2 ripe pears (I chose anjou and bosc pears for my crumble because I like them the best. The anjou is sweeter and a bit juicier when ripe and I think they pair well together, pun intended.)



Prep your crumble first!

Pit and chop 5 soft medjool dates and toss them in a blender or food processor.

Add 1/2 c of raw walnuts (soaked for an hour in water and then drained and rinsed well, optional)


1 heaped teaspoon of raw cacao powder,

a few shakes of cinnamon

and a pinch of sea salt.

Process until crumbly and uniform in texture.


Roughly chop 2 ripe pears and layer them in a parfait glass with the crumble or just pile it all into a bowl and chomp away.

If you want, you could put this in a oven safe dish and bake it at the lowest temperature possible (usually it’s somewhere between 150 and 175 degrees F) for 15-25 minutes. This will give you an apple pie like, warm and cozy dish!


Thank you Celine!!

What dishes have you been making recently? Want to share a recipe? Use TKL contact form.

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