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Celine’s Easy Pear & Walnut Crumble

Celine’s Easy Pear & Walnut Crumble March 25, 2015|By Alicia Silverstone

Kind lifer Celine shared this recipe recently! It’s simple and yum looking… try it out!!

Ingredients

5 soft medjool dates

1/2 cup raw walnuts

1 teaspoon raw cacao powder

cinnamon

pinch sea salt

2 ripe pears (I chose anjou and bosc pears for my crumble because I like them the best. The anjou is sweeter and a bit juicier when ripe and I think they pair well together, pun intended.)

Instructions

Prep your crumble first!

Pit and chop 5 soft medjool dates and toss them in a blender or food processor.

Add 1/2 c of raw walnuts (soaked for an hour in water and then drained and rinsed well, optional)

and

1 heaped teaspoon of raw cacao powder,

a few shakes of cinnamon

and a pinch of sea salt.

Process until crumbly and uniform in texture.

Roughly chop 2 ripe pears and layer them in a parfait glass with the crumble or just pile it all into a bowl and chomp away.

If you want, you could put this in a oven safe dish and bake it at the lowest temperature possible (usually it’s somewhere between 150 and 175 degrees F) for 15-25 minutes. This will give you an apple pie like, warm and cozy dish!

Thank you Celine!!

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