I hope you liked this video! These nori rolls have evolved over time – most of the time we make them super quick with sauerkraut, avocado, and paprika.. other times it’s like in the video with sweet potato (Cuban-Style Roasted from my bookThe Kind Diet or just plain baked!) with radicchio, sprouts, tahini, basil, cilantro, and apple. There are other variations in The Kind Diet on p. 219! Have fun! There’s lots of creative tasty ways to make these rolls – that’s why there’s no need to give you super detailed recipe instructions! Just take a sheet of nori and fold it into fourths, then add all the goodness! Try making them the way I did in this video, it’s freaking delicious! Stay tuned for my next video making the tahini recipe I used in the video above. Tahini is staple for us. Another yum tahini recipe is in my book The Kind Diet on p. 263.
Top Photo: Victoria Pearson
Video: Kristin Burns