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June 4th, 2021 | By Alicia Silverstone

Kind lifer Foodnfriends shared this yum-looking homemade granola recipe. Homemade granola is easy to make and you get to control the quality of ingredients—and especially the sugar content. This recipe calls for honey, which you can easily sub out for maple syrup, agave nectar, or brown rice syrup.
Peanut Butter Granola
• 2 tablespoons Peanut Butter (I used Better n’ Peanut Butter)
• 2 tablespoons Honey (Maple Syrup or any alternative is fine)
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Vanilla
• 1 cup Oats
1. Preheat oven to 325 degrees. Spray cookie sheet with non-stick cooking spray and set aside.
2. Combine peanut butter and honey in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
3. Stir cinnamon and vanilla into peanut butter and honey mixture.
4. Add oats and stir until oats are completely covered in peanut butter mixture.
5. Spread out oat mixture onto prepared cookie sheet and bake for 7 – 8 minutes until granola is slightly browned.
6. Let cool until granola is crunchy.
Keep in mind that this is not a superhero breakfast. For me, this would be a dessert… a nice occasional treat!
What’s your favorite homemade breakfast?

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