The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.

Recipe Gallery

Quick n Tasty Vegan Pancakes

These pancakes are the best pancakes i have ever made! They came out so fluffy and delicious, and with such a simple recipe i will definitely be making these again. Enjoy!

10 min cook | 2 servings | 5 min prep

Diet Categories:
  • Vegan


  • plain flour 1 cup
  • sugar/sweet stuff (i used brown sugar and agave syrup) 1 tbsp
  • baking powder 2 tbsp
  • salt 0.125 tsp
  • soymilk 1 cup
  • vegetabe oil 2 tbsp


  1. Set the element with a pan to a medium heat
  2. Combine dry ingredients; be sure to use two tablespoons for the baking powder
  3. add soymilk and oil to the mix and mix it all up
  4. cook the pancakes as per usual - wait till bubbles form in the middle of pancake and flip
  5. wrap the pancakes up in a clean tea towel while you cook the rest to keep them warm and soft


  • turnsleftlooksright

    2 tbsp of baking powder is way too much. Unless you like the taste of baking powder, but I doubt it. I’ve switched to using 2 tsp, but I’ve seen this recipe floating around for years on many sites.

  • Kaitlin Kaiser

    The baking powder was too much, not only for taste, but it made them so fluffy that the insides didn’t cook before the outsides were browned.

  • Pingback: Puffy Vegan Pancakes | Le Food Snob()

  • Marie Wickström

    I made these yesterday. I did some changes. I only did 3/4 of a cup flour and I used my homemade almond milk. I used 1 1/4 cup of almond milk. They are amazing!!

  • Marie Wickström

    I actually only used 2 tsp of babingpowder