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Tahini Soba noodles with Kelp & cumcumber

This is a quick and easy recipe to make when you come home from a busy day.

5 min cook | 4 servings | 3 min prep

Diet Categories:
  • Vegan


  • Soba noodles 8 ounce


  1. 1 8oz package of soba noodles1 roll of kelp sea weed1 Kirby cucumber sliced on fours and chopped1/4 cup of Tahini paste3/4 of cup of Tamari1 tablespoon of miran1/2 teaspoon of rice wine1 tea spoon of agave nectar1/4 tea spoon of hot pepper flakes ( optional)Put kelp in boiling water 5 minutes. Then add soba noodles for 3 or ready.drain add cucumber .Wisk together tahini
  2. Tamari
  3. miran
  4. rice wine and agave in a bowl.pore over the noodles and enjoy.