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Went to this fabulous little whole foods organic cafe in Seattle (it’s not vegatarian but they do have veggie/vegan options) & had these FABULOUS vegan pancakes. Based on the ingredients listed in the menu, I did some googling, found something pretty close & tweaked it a bit. These pancakes are soo good, moist, fluffly amazing. The cornmeal, one of my additions, adds great texture. Makes about 15-16 med sized pancakes.

Ingredients

• whole wheat flour 1.75 cup
• oats 0.5 cup
• cornmeal
• not flour-coarse meal 0.5 cup
• wheat germ 0.25 cup
• - 2 tbsp cornstarch 1 na
• bkg powder 2 tbsp
• salt 1 tsp
• bananas
• mashed (can sub 2/3 - 1 cup applesauce) 2 na
• can lite coconut milk 1 na
• soy milk (or almond etc..) 0.75 cup

Directions

1. Mash banana
2. set aside
3. Mix all dry ingredients together in med sized mixing bowl. Make a well...
4. Add remaining ingredients & mix. Careful not to over mix
5. pancake batter raises best when lumpy
6. Add 1 2 Tbsp coconut oil to preheated frying pan (med low heat) This step is optional if you have a non-stick pan. I prefer using a little oil as the pancakes just cook a little nicer
7. crispy on the outside.
8. I have a large frying pan that fits about 4 med pancakes. I use about 2 heaping tbsp of batter per pancake
9. Cover
10. cook til the batter raises & looks dry at the edges