These nori rolls have evolved over time—most of the time we make them super quick with sauerkraut, avocado, and paprika. Other times it’s like in the video with sweet potato (Cuban-Style Roasted from my book The Kind Diet or just plain baked). We top them with radicchio, sprouts, tahini, basil, cilantro, and apple. There are … Continue reading Easy Toasted Nori Burritos With Creamy Vegan Tahini Dressing