These nori rolls have evolved over time — most of the time we make them super quick with sauerkraut, avocado, and paprika. Other times it’s like in the video with sweet potato (Cuban-Style Roasted from my book The Kind Diet or just plain baked). We top them with radicchio, sprouts, tahini, basil, cilantro, and apple. … Continue reading Easy Toasted Nori Burritos With Creamy Vegan Tahini Dressing