a kind valentine’s day meal
I’m a big fan of cooking with your loved one. It’s romantic, fun, relaxing, and you’re giving each other the best gift you could possibly give; nourishing yourselves. Make it a special occasion and plan a special meal together. If you want to do something really special and save money, make a really intimate, romantic vibe at your house and cook together, open a bottle of wine if that’s your thing. Enjoy the experience of creating something, whether it’s by yourself and presented to your loved, one or made together.
Let’s start with beverages. If you plan to drink wine, go for organic. If you’re going to open a bottle of wine, here are some choices that I like:
- Georges Deboeuf Beaujolais
- Bonterra Chardonnay
- Our Daily Red – $8 organic, sulfite-free
- Paraducci – Sustainable Red 2005, Mendocino County
- Well Read (Trader Joes)
For the traditional V-day chocolates, try one of these great confectioners:
- Endangered Species Chocolate Vegan Collection
- Missionary Chocolate
- Lagusta’s Luscious
- Allison’s Gourmet
- Rescue Chocolates
If you’d rather bake, try the Coffee Fudge Brownies from my book (p. 181), or these Raspberry Truffle Brownies from the Post Punk Kitchen. You can find lots more yummy desserts starting on page 179 of The Kind Diet.
If you’re dining at home, set the mood with some handmade, soy-based candles. Etsy has a huge selection! For those of you in LA who want to go out to eat, check out Elf Cafe©, Real Food Daily, or M Cafe© for yum desserts or a full meal. For a really romantic meal in LA, go to Elf Cafe©, or slightly less romantic but certainly delicious, RFD or M Cafe©. For super fancy dining, Madeleine’s Bistro is not insanely delicious, but it’s fancy. For superhero dining, run to Inaka. For people who want a special fancy meal, go to Shima.
My hands down first pick is Elf Cafe (note: it’s cash only and byob). For new york, Candle 79, Kajitsa Shojin is great. They serve Buddhist temple food- monk food. It’s so lovely in there; romantic and special. If you order saki, it comes in a precious little glass. Every plate is an experience! The ware they serve things on is lovely, and the food is so simple and lovely – it’s a beautiful, beautiful place.
King Oyster Scallops with Shaved Asparagus & Corona Butter!April 27th, 2018
This Rawsome Life’s Strawberry + Chocolate CheesecakeMarch 7th, 2018
Fare Isle’s Creamy Roasted Cauliflower Leek & Chickpea PastaFebruary 12th, 2018
Raw ‘Oreos’ from The Colorful KitchenJanuary 31st, 2018
My Quest for Healthier Chewing GumDecember 4th, 2017