Food & RecipesHow to Make Vegan Water Challah BreadIt was so fun making this water challah with Cookie at Aleeza's house an…
Food & RecipesRomanesco and Maitake Mushrooms With Crispy Capers and Garlicky MayonnaiseInspired by what was fresh at the Farmer's market, this savory and delec…
Food & RecipesThe Healthiest Sweetener: Brown Rice SyrupBrown rice syrup is a commonly used ingredient in macrobiotic cooking, b…
Food & RecipesHow to Eat Macrobiotic for a Healthy, Delicious AutumnFall is such a wonderful time of year. The changing leaves (even here in…
Food & RecipesNourishing Breakfast PorridgeI wanted to remind all of you about the Millet and Sweet Vegetable Porri…
Vegan Cherry-Apricot Noodle KugelI love fresh apricots! This vegan cherry apricot noodle kugel looks so g…
Food & RecipesLindsay’s Thai Pineapple CurryLindsay, the Happy Herbivore, is sharing her Thai Pineapple Curry recipe…
Food & RecipesTop 5 Plant-Based Protein HacksIt seems that everyone is interested in eating more plant-based meals th…
Kind Classics: How to Fall in Love With Dark, Leafy GreensDark leafy greens are some of the healthiest foods we can eat. Loaded wi…