By Kelly Caldwell
I made this one up at the last minute for Thanksgiving desert. After cooking dinner for three hours I have to say this little 8 min. delight was the best part of the meal!
Ingredients
1 Sweet Potato
2 tbsp Vegan “Cream Cheese”
1 tbsp Black Strap Molasses
Directions
Preheat oven to 450
Wrap potato in foil
Bake for 1 hour
Split potato in half and put in two bowls
Smear “Cream Cheese” on each half (more if you like)
Drizzle molasses over each half
This is my favorite Thanksgiving dessert—a vegan pecan pie. Tahini gives…
