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October 4th, 2015 | By Alicia Silverstone

By Holly

Easy roasted pumpkin great for a side dish!

Prep Time: 10 minutes | Cook Time: 36 minutes | Yields: 4 servings


1 small pumpkin roasted

1 handful fresh sage

1 tbsp extra virgin olive oil (evoo)

2 tsp kosher salt

1 tsp pepper


Preheat oven to 400 degrees

Cut small pumpkin in half scrape out seeds and drizzle evoo over pumpkin, season with 3/4 tsp salt and 1/2 tsp pepper

Place cut side down on baking sheet

Roast until tender not soft about 30 mins, remove from oven

Turn oven to broil

After pumpkin cools a bit cut into wedges; poke fresh sage into flesh.

Drizzle with a little more evoo, return to oven to broil for about 6 minutes until sizzling and sage is crisped.


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