This vegan lentil loaf actually tastes better to me than the meatloaf th…
The kind life
Food & Recipes
How am I Jewish but have no idea what a knish is? I've heard of it, but …
It was so fun making this water challah with Cookie at Aleeza's house an…
I love my friend Aleeza's cooking. When spending time with her recently,…
I love fresh apricots! This vegan cherry apricot noodle kugel looks so g…
Brown rice syrup is a commonly used ingredient in macrobiotic cooking, b…
Inspired by what was fresh at the Farmer's market, this savory and delec…
Fall is such a wonderful time of year. The changing leaves (even here in…
Lindsay, the Happy Herbivore, is sharing her Thai Pineapple Curry recipe…