When I was in New York, I took a cooking class at the Natural Gourmet Institute. They do serve meat and dairy in some classes, but most of their classes are vegan. I took an all-Italian cornucopia class. Here are the pictures of some of the dishes we made (in the slideshow below).
I got to cook with four other people for 4 hours… and I had a lot of fun! Anywho, if you live in New York, check out the Natural Gourmet Institute.
Have you taken any great cooking classes recently?
Share recommendations in the comments below.
Kuzu is a starch made from wild mountain kuzu root, which you can find i…
