Here is a nice-looking superhero recipe: roased green beans with shallots are perfect for any time of year! I got this from Bita Hunt, a macro chef/nutritionist in New York. I haven’t tested it yet, but it sounds super simple and yum!
Roasted Green Beans with Shallots
- 2 lbs. Green beans
- 1 Shallot, finely chopped
- 2 tbsp Olive oil
- Sea salt to taste
- Preheat oven to 450F
- Toss beans and shallots with oil
- Arrange on foil lined baking sheet
- Sprinkle with salt
- Roast for 20-25 minutes, or until beans are blistered and tender. Serve immediately.
What’s your favorite way to eat green beans?