By Kelly Caldwell

I made this recipe up as a last-minute Thanksgiving dessert. After cooking dinner for three hours, I have to say this little eight-minute delight was the best part of the meal! And it’s ridiculously simple to do.

Ingredients

1 Sweet Potato
2 tbsp Vegan “Cream Cheese” (like Kite Hill or Violife)
1 tbsp Blackstrap Molasses

Directions

Preheat oven to 450°F
Wrap potato in foil
Bake for 1 hour
Remove potato from oven, split in half, and put each half into a bowl
Smear “Cream Cheese” on each half (more if you like)
Drizzle molasses over each half and serve