By Little Vegan Eats
An easy option to spice up your green beans!
Prep Time: 5 minutes | Cook Time: 10 minutes | Yields: 3 servings
1 pound green beans
0.25 cup slivered almonds
0.25 tsp dried oregano
0.25 tsp dried thyme
0.25 tsp dried rubbed sage
0.25 tsp garlic salt
salt and pepper to taste- 1 pinch
Steam the green beans.
Meanwhile, prepare the almonds by toasting them in a dry frying pan over medium heat, until fragrant and golden.
Add the green beans and spices, drizzle with oil, and toss to mix.
For more on this recipe, and others visit my site: www.littleveganeats.com
Photo: Deliciously Organic
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