When cooking with my good friend Aleeza, we made this super easy date based Charoset. Keep in mind we made a big batch, but you can easily adjust it to meet your needs.
Prep time: 5 minutes | Serves: 10-15
- 3 cups walnuts, around 30 dates, 1/4 cup Manischewitz wine, 2 tablespoons date paste (optional), and lettuce leafs for serving* (also optional)
Combine all ingredients (walnuts, dates, wine, and optional paste) into a food processor. Process until the mixture is finely chopped. Remove the mixture from processor and place in a serving bowl. Serve with lettuce leafs or however you wish!
*Aleeza likes to serve on this on lettuce leaves but eat Charoset however you prefer to eat it!!
Aleeza’s Roasted Veggies DishesAugust 31st, 2015
Quinoa Blueberry Muffins from Kind Lifer MadelineMay 20th, 2015
L.A.’s 1st Vegan Cheese Shop: VromageMay 13th, 2015
Celine’s Easy Pear & Walnut CrumbleMarch 25th, 2015