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Sweet Potato Mac & Cheese

Jan 24, 2013 at 6:08am by Alicia Silverstone

According to EcoSalon, the marriage of sweet potato and nutritional yeast works great in this recipe. Sounds like a nice option for those of you who prefer not to eat soy.

Try the recipe and tell me what you think!

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Sweet Potato Mac & Cheese

Ingredients 

  • 1 cup of cooked noodles (according to package instructions)
  • 1/2 baked sweet potato
  • 1/4 tsp mustard
  • Juice of half a lemon
  • 1 tbsp nutritional yeast
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • Dash of salt
  • Dash of freshly ground pepper
  • 1 tbsp of nutritional yeast and 1/2 tbsp of olive oil for crust

For instructions, hop over to EcoSalon.

Alternatively, this is my absolute favorite Mac n Cheese recipe from Seedling Catering.

What’s your favorite vegan mac & cheese recipe?
Share it in the comments below or add it to your profile so I can test it out!


Photo source: ecosalon.com / Aylin Erman
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    17 comments

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    • Vpen20
      Vpen20
      May 2, 2013 at 4:19pm
      0 0
      This was a complete failure!!! I followed this recipe exactly and it smelled and tasted awful. The nutritional yeast overpowered all the other ingredients. I will continue searching for a vegan Mac and cheese. It's definitely not this recipe.
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    • Mary McConnell
      Mary McConnell
      Feb 8, 2013 at 8:36am
      0 0
      My good friend showed this recipe to me - its vegan,and can be gluten free. Oh and is incredibly delicious! More creamy than you might expect


      Squasharoni! (from the Kripaulu cookbook)
      Serves ~4 (but really, as many as you like.. very flexible !)

      12oz elbow pasta
      olive oil to saute
      1 1/2 cups chopped onions
      5 cups (approx 1 large) butternut squash
      1 Tbsp salt (divided)
      1/3 cup tahini
      1Tbsp miso
      1 Tbsp Umeboshi vinegar
      1 tsp tamari (which for gf is Braggs soy sauce)
      1/3 cup chopped walnuts
      1/2 Tbsp dried parsely
      1/2 Tbsp dried oregano
      3/4 cup breadcrumbs (glutino sells them, or keep the crusts of gf loafs and make your own)

      Roast squash
      Cook pasta until tender
      Saute onions until translucent
      In a bowl, mix tahini, braggs, miso, vinegar, salt
      Mix tahini mixture with squash and herbs
      Put noodles back in the pot with a little oil
      Mix all together and put in two casseroles
      Top with walnuts and breadcrumbs

      Bake at 375 degrees for 20 minutes, uncovered.
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    • Chaya
      Chaya
      Jan 29, 2013 at 4:54am
      0 0
      This sounds really interesting. I would never have thought to use yams, but I do love them, and I will try some sort of variation of this.
      Here is a soy free, vegan and gluten-free Mac and Cheese recipe that my 2 year old and I love, plus the "cheese" is raw-vegan and can be used for a raw version of mac n' cheese too:
      video:
      http://www.youtube.com/watch?v=h6myRHNeI4M
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    • Fleur
      Fleur
      Jan 24, 2013 at 6:32pm
      0 0
      BTW I really want to try this recipe!!! Just need the sweet potato.
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    • Fleur
      Fleur
      Jan 24, 2013 at 6:27pm
      0 0
      @Stef. An easy substitute for "nutritional yeast" is coarsely ground pinenuts. I got the tip from a website but I forgot which one, maybe www.vegetariantimes.com but I'm not 100% sure. It works anyway. Enjoy!!!
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    • Dennis Brooks
      Dennis Brooks
      Jan 24, 2013 at 5:58pm
      0 0
      Interesting...I make it more like your alternative recipe. I mean common what are most people that eat mac and cheese used to? Cheese powder, milk, butter and cooked noodles. All you need to do is substitute the nutritional yeast for the powder, almond milk or a low sweetened alternative milk for the cow milk, and Earth Balance for the butter. Mix the same as you would from the box. And if you need a wee bit of yellow color add some turmeric and it looks exactly the same. And for a treat throw in a hand full of cheddar Daiya shreds!
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    • Cassandra Lang
      Cassandra Lang
      Jan 24, 2013 at 3:53pm
      0 0
      Just made this for supper! YUM! I am ALWAYS looking for some good vegan mac n cheese recipes that don't just rely on soy cheese or other cheese subs, so this was very exciting! A couple of disclaimers:
      -I quadrupled the recipe. The recipe is only for one serving and I wanted enough for my husband and me, and leftovers.
      -I would use less lemon juice next time. It gave it almost a citrusy taste, which was unexpected. Not bad, just unexpected. When making the recipe, I expected the sweetness of the potato to come through more, but it didn't.
      -Lastly, I only used maybe a half a teaspoon for FOUR SERVINGS (it calls for 1 tablespoon for 1 serving!!). Much healthier option, and all of that oil is definitely not needed for the taste!
      This was a super easy recipe to make, and we will definitely make it again!!
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    • Stef
      Stef
      Jan 24, 2013 at 3:25pm
      0 0
      What's a easy alternative for nutritional yeast I want to make this tonight and where I live no one has even heard of it :(. I will be ordering it from now on but need something now!!! Thank you!
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    • diana
      diana
      Jan 24, 2013 at 11:57am
      0 0
      Just added Macaroni and Not Cheese (Engine 2 Diet) to my profile. Try it....you'll like it!
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    • cristina angela
      cristina angela
      Jan 24, 2013 at 11:25am
      0 0
      se ve bueno mm
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    • MellyTru
      MellyTru
      Jan 24, 2013 at 11:12am
      0 0
      we sometimes use butternut squash too, also very yummy if someone isn't fond of sweet potatos
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    • xian47
      xian47
      Jan 24, 2013 at 10:06am
      0 0
      Mmm that looks amazing! Will be making this for me and my boyfriend very soon!
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    • Anita Stewart
      Anita Stewart
      Jan 24, 2013 at 8:50am
      0 0
      I am going to try this, looks and sounds great!
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    • RuadhGirl
      RuadhGirl
      Jan 24, 2013 at 7:54am
      0 0
      I've made this before and it's yummy! I can't stand Daiya so this is a great alternative for me.
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    • Rayma Cooley
      Rayma Cooley
      Jan 24, 2013 at 7:41am
      0 0
      Since Daiya is soy free, you can also easily make mac and cheese w/ that!
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