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My Little Interview with Tal Ronnen
Tal Ronnen has such great food and I love his new restaurant, Crossroads. If you’re not familiar with Tal, he’s one of the best vegan chefs around.
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Recipe For Vegan Chocolate Fudge
Kind lifer Tony submitted this yum-looking recipe for vegan fudge.
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Crossroads: Tal Ronnen’s Delicious New Restaurant
If you’re in Los Angeles looking for a great dinner, veg or otherwise, you must run to Tal Ronnen’s new restaurant Crossroads on Melrose and Sweetzer.
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Eggless Easter: Dip-Dyed Marshmallows
For those of you who grew up dip-dying eggs for Easter, I’ve created an eco-friendly vegan version. If your kids are used to dying eggs, this is a great alternative.
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Animal Tales: Behind the Scenes at Farm Sanctuary
Farm Sanctuary has a video series on their website and on Youtube, detailing stories of the animals they’ve rescued. It’s a heartwarming series…you will like it.
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Searching for a Kind Easter and Passover
Last year I got thinking about the similarities between the Passover and Easter traditions.
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Let’s Celebrate Spring
Today marks the start of spring. Traditional rites and festivals of spring revolved around its importance in growing food.
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Cooking An All-Italian Cornucopia
When I was in New York, I took a cooking class at the Natural Gourmet Institute. They do serve meat and dairy in some classes, but most of their classes are vegan.
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Vegan Shepard’s Pie
With St. Patrick’s Day this weekend, I wanted to share this recipe for vegan Shepherd’s Pie from Krista at Inspirations & Explorations.
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Bring It On Down to Veganville with Justin Timberlake
SNL had this vegan-related skit on last Saturday’s episode and it’s great that it has a positive and fun vegan message! I loved it… it made me happy and I smiled the whole
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The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.
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The Kind Life is an interactive extension of my book, The Kind Diet, which is about living your healthiest and happiest life to the fullest.
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