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thanksgiving pizza

This Thanksgiving pizza from Chef Chloe looks yum! I haven’t tried it, but if you do, let me know how it turns out.

90 min cook | 4 servings | 120 min prep

Diet Categories:
  • Flirt

Ingredients

  • active dry yeast (one package) 0.25 ounce
  • warm water (110 degrees F) 1 cup
  • all-purpose flour (or half all-purpose flour and half whole wheat flour)
  • plus extra for rolling 2.5 cup
  • olive oil
  • plus extra for brushing 1 tbsp
  • salt 1 tsp
  • sugar or maple syrup 1 tbsp
  • 15 oz can cannellini or other white beans
  • rinsed and drained 1 na
  • olive oil 0.25 cup
  • water 2 tbsp
  • lemon juice 1 tbsp
  • cloves garlic 2 na
  • dried thyme 0.5 tsp
  • sea salt 1 tsp
  • freshly ground black pepper 0.5 tsp
  • olive oil 4 tbsp
  • onion
  • thinly sliced 1 na
  • pinch of sea salt 1 na
  • pinch of freshly ground black pepper 1 na
  • (½ -inch) cubes peeled butternut squash 2 cup
  • spinach 1 cup
  • apple
  • peeled and thinly sliced (preferred: honeycrisp
  • gala
  • or fuji) 1 na

Directions

  1. In a small bowl
  2. dissolve yeast in warm water.
  3. Let stand until bubbles form
  4. about 10 minutes.
  5. In a large bowl
  6. combine flour
  7. oil
  8. salt
  9. sugar
  10. and the yeast mixture.
  11. Using lightly floured hands or an electric mixer fitted with a dough hook
  12. mix until a stiff dough has formed.
  13. If the dough is too sticky
  14. sprinkle extra flour 1 teaspoon at a time as needed. Place the dough in a large well-oiled bowl and rotate the ball of dough so it is completely covered with the oil. This will prevent the dough from sticking to the bowl as it rises.
  15. Cover with a dry kitchen towel and place in a warm part of the kitchen until it has doubled in volume (about 1 to 1 ½ hours).
  16. Place dough on a lightly floured work surface
  17. shape into a disc
  18. and knead for five minutes.
  19. Use dough immediately or cover tightly in plastic wrap and refrigerate or freeze for a later use.
  20. Thaw to room temperature before using.
  21. Blend cannellini beans
  22. olive oil
  23. water
  24. lemon juice
  25. garlic
  26. dried thyme
  27. sea salt
  28. and pepper in a food processor until

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