Red Cabbage, Apple, and Carrot Slaw with Ginger

Alicia Silverstone Alicia Silverstone
posted Oct 29, 2010
Editorial
0
Attached Recipe Photo

The night before my birthday, my husband and I went to our friend Leisha and Nina's house for a wonderful family dinner. Even their dog Hero (pictured above) joined us. Leisha made Quinoa Couscous, Red Cabbage, Apple, Carrot and Ginger slaw as well as this amazing thick Beet Soup. Everything was so insanely yummy! Definitely Superhero fare. So I just wanted to give a big thank you to Leisha and Nina for having us over, and share with everyone just how easy it is to make some really delicious superhero recipes. Hope you enjoy as much as I did!

Ingredients

  • 3 cups red cabbage (thin slices)
  • 6 carrots (peel and slice thin)
  • 1 granny smith apple (thinly sliced)
  • 1/4 cup sesame seeds
  • 1/2 cup peeled and sliced fresh ginger
  • 1/4 cup white wine vinegar
  • 3/4 cup vegetable oil

Directions

  1. Use a food processor to chop the cabbage, carrots and apple Julienne style.
  2. In a frying pan, toast the sesame seeds on medium heat until they pop.

  3. Toss all of this together.
  4. In a blender, combine the ginger and vinegar.

  5. Put in a bowl and add the oil.

  6. Add this to the cabbage, carrots and apples evenly.

  7. Top with sesame seeds.
  8. Salt and pepper to taste.

  • cook time
    15 min.
  • prep time
    15 min.
  • yields
    4 serv.

Diet Categories:

  • Vegan

Ingredient Restrictions:

  • Fat Free
  • Gluten Free
  • Peanut Free
  • Soy Free
  • Sugar Free
  • Tree Nut Free

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