Ingredients

• 1 1/2 cups whole wheat pastry flour
• 1 cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons dry ground ginger
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 3/4 cup maple syrup
• 1/2 cup safflower oil
• 1/4 cup molasses

Directions

1. Preheat the oven to 375 degrees
2. Combine the flours, baking soda, baking powder, ginger, pumpkin pie spice, and salt in a large mixing bowl
3. In a separate bowl whisk together the syrup, oil, and molasses. Add wet to dry and combine.
4. Roll out dough to desired thickness between two sheets of parchment paper and cut dough with a cute Christmas cookie cutter! (or any cookie cutter you chose)
5. Place cookies on prepared baking sheets and bake for only 10 minutes!
6. Enjoy!