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March 19th, 2013 | By Alicia Silverstone


When I was in New York, I took a cooking class at the Natural Gourmet Institute. They do serve meat and dairy in some classes, but most of their classes are vegan. I took an all-Italian cornucopia class. Here are the pictures of some of the dishes we made (in the slideshow below).

I got to cook with four other people for 4 hours… and I had a lot of fun! Anywho, if you live in New York, check out the Natural Gourmet Institute.

Have you taken any great cooking classes recently?

Share recommendations in the comments below.


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