I love my friend Aleeza's cooking. When spending time with her recently,…
The kind life
Food & Recipes
I love fresh apricots! This vegan cherry apricot noodle kugel looks so g…
Brown rice syrup is a commonly used ingredient in macrobiotic cooking, b…
Inspired by what was fresh at the Farmer's market, this savory and delec…
Fall is such a wonderful time of year. The changing leaves (even here in…
Lindsay, the Happy Herbivore, is sharing her Thai Pineapple Curry recipe…
This vegan guacamole and bean dip is quick, easy, and delicious — the pe…
A healthier spin on candied apples, these three-bite snacks are ideal fo…
I wanted to remind all of you about the Millet and Sweet Vegetable Porri…