the kind life

Vegan Roasted Cauliflower, Leek, and Chickpea Pasta With Pepper Cream Sauce

Creamy Roasted Cauliflower Leek & Chickpea Pasta
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Whip up these easy, vegan pasta dish with pepper cream sauce, chickpeas, and roasted vegetables.

I just can’t get down with that no-carb life! So if you, too, are all about comforting warmer meals then this post is for you. There’s no dairy required to get a creamy, yummy texture in this pasta dish.

Ingredients

1 head of cauliflower
3 leeks
5 garlic cloves
3 tablespoons extra virgin olive oil
1-1/2 teaspoons kosher salt
1/2 teaspoon cracked black pepper
2 cups cooked chickpeas
1 lb. of pasta such as fusilli
1/4 cup chopped parsley

Roasted Pepper Cream Sauce

1-1/2 cups unsweetened non-dairy milk (soy, almond, etc.)
1/2 cup full fat coconut milk
1/2 cup cooked white rice
1 roasted sweet red pepper, skin and seeds removed
2 tablespoons nutritional yeast
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1/2 to 1 cup reserved pasta cooking water

Method

About Kaity

Kaity Farrell is a private chef, food blogger, artisan and mother based on the island of Nantucket, off the coast of Massachusetts. Her blog Fare Isle, focuses on seasonal, plant-based, whole food recipes that are easily accessible for families and anyone who wants to cook more plant-based meals at home.

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The Kind Life!

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The Kind diet

A simple guide to feeling great, losing weight, and saving the planet

By following The Kind Diet, you will lose weight more easily, your skin will absolutely glow, you will have tons of energy, and you will become more sensitive to all the important things in life – like love, nature, and your deepest, truest self.

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