I love this simple, slightly sweet carrot salad! Here’s how to make it:
Grate three or four carrots and mix with a handful of raisins. For the sauce, whisk together vegenaise, ume vinegar, lemon juice, and a little grated ginger if you like. You can swap the ume vinegar for white balsamic, but I think ume is delicious.
Pour the sauce over the carrot and raisin mixture, just enough to coat, then mix it all up and dig in!
What’s your favorite summer salad?
Photo Credit: Yesraj Agro Exports
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