The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.


Oriental Noodle Bowl Recipe from DL RevAMP

If you are looking for an easy and delicious way to continue 2015 on a good path, check out DL RevAMP – an all organic, vegan, non-gmo food detox line. It’s a convenient way to try healthy vegan food and experience how awesome it can be.

It is also free of common allergens – no wheat, gluten, grains, nuts, onions, garlic or night-shade vegetables. This line is a bridge between regular food and juice detoxes, making it easier to get into a healthy lifestyle, without starving. Plus, there is plenty to eat – the plan features raw and cooked foods such as an oriental noodle bowl with buckwheat noodles, raw cacao truffles and superfood chia pudding.

You can choose from 3 or 5 days of food or extend it into 5-10 days of food plus organic juices.

This oriental noodle bowl is delicious and easy to make. Enjoy!

DL Revamp


Oriental Noodle Bowl

1/2 cup cooked 100% buckwheat soba noodles

1.5 cups purple cabbage, shredded

1/3 cup carrots, shredded

1/4 cup celery, shredded

1/4 cup cilantro, chopped


1 tablespoons toasted sesame oil

2 teaspoons lime juice

1.5 teaspoons coconut aminos

1/2 teaspoon apple cider vinegar

1/4 teaspoon salt

1 teaspoon sesame seeds (sprinkle on top)


Mix all ingredients together. Sprinkle with sesame seeds and decorate with cilantro


  • Courtney Cates

    Sounds delicious! Can’t wait to try making it.

  • Alina

    Thank you, Alicia!!!

  • KarateChopp

    I’m Asian and I make this all the time…one variation for the dressing is to also add some Miso paste…I use Organic Chickpea Miso. :)