The Kind Life is a community around Alicia Silverstone and The Kind Diet where friends, doctors, experts in green living, and members share vegan tips.

Giveaway

Giveaway: Wild Plate Cookbook! + Watermelon Radish Recipe

Congrats Lucie, Ashley, & Holly ! You won this cookbook giveaway :)

Thank you to everyone who entered! So many amazing yum treats out there!

————

This week gourmet raw chef Laurel Anderson is giving away 3 signed copies of her beautiful recipe book Wild Plate. The photography is stunning and recipes look fun and yum!

Wild Plate

Watermelon Radish Salad

serves 4–6

Salad

3 cups watermelon radish, thinly sliced

1 cup fresh sugar snap peas, roughly chopped

1 medium avocado, peeled, pitted and cubed

1/4 cup green onion, green and white parts, chopped

1 teaspoon white sesame seeds

1 teaspoon black sesame seeds

Dressing

2 tablespoons rice wine vinegar

2 tablespoons expeller-pressed sesame oil

1 tablespoon minced, fresh ginger

1 ½ teaspoons raw light agave

1/4 teaspoon sea salt

Make the salad

1. In medium mixing bowl, add watermelon radishes, snap peas, avocado, green onion, and black-and-white sesame seeds.

Make the dressing

1. In small mixing bowl, add rice wine vinegar, sesame oil, ginger, agave, and sea salt.

2. Whisk until dressing is smooth and oil is well incorporated.

3. Drizzle dressing over salad.  Toss lightly to coat.  Serve immediately.

Note: Salad keeps in refrigerator up to 2 days in airtight container.

&

As an added bonus, she will also include some of her raw candy bars.

Wild PlateWild Plate

 

To enter this giveaway, leave me a comment below about what vegan sweet treat you like to indulge in?

I will announce the winners on Friday, May 27th

With love,

Alicia

 

Recommended

  • Claudia Desmarais

    In the summertime, I happen to crave the caramel-y sweetness of dates any which way, including as-is, whirled into a luscious date caramel or used as a sweetener in raw recipe.

    This recipe book looks absolutely stunning! Thank you for hosting this giveaway.

  • Amy Satryan Preston

    Cocoa Banana Smoothies!

  • Elizabeth Findlay

    Love the vegan ice creams that are finally out now there are so many wonderful choices. Also anything made with rhubarb from my garden.

  • Rachel

    I love indulging in your peanut butter cups! I make peanut butter for the kids and I and then almond cups for my husband since he’s allergic to peanuts. Love them!!

  • http://VegansLoveGluten.com/ VegansLoveGluten

    Chocolate chip cookies

  • Rochelle Wicker

    need ti try this!! Watermelon adn radish salad sounds amazing!!! thankyou!!

  • Jennifer B

    Alicia,
    It’s actually one of the treats from your (the kind diet) cookbook! The Chocolate peanut butter cups are my absolute favorite. My husband loves them as well and i always have fun playing around with the recipe – adding other various ingredients.

  • Madeline Roberts Vann

    My favorite vegan sweet treats are cupcakes!

  • Holly Rodgers

    I am addicted to the Peach Crumble recipe in The Kind Diet. I make it every week when I’m craving a kind sweet treat and have had fun experimenting with all kinds of variations (different fruits, juices, whole grains) and it always turns out AMAZING! Thanks, Alicia!

  • Julie Anthony

    Looks delicious!!! My favorite sweet treat is fudge made with almond butter, cocoa powder, maple syrup and coconut butter. Blended up and frozen into little squares. Yum!!!

  • Amy

    The cranberry recipe in The Kind Diet is such a scrumptious snack! I make it all year long! So yummy!

  • Sonja Hilton

    The raw candy bar looks really good, better than the yummy salad…. Probably because it’s 8am…

  • Jamie Wyckoff

    Currently, my favorite vegan sweet is a Blackberry Raspberry Bar. Warm or cold, these are amazing. I’ve had so many friends really like these. This is the first recipe I have served to friends (non-vegans) and have been asked for the recipe. It has an oat-y bottom and a topping made from Blackberry jam and fresh raspberries. The recipe is from the Baker Creek Vegan Cookbook (from the Baker Creek Heirloom Seed people). I put the leftover bars in the freezer to slow myself down (!), but that doesn’t work. Yum,

  • Destini Skye

    My fiance’s grandmother makes the absolute best fruit tart to die for! The vegan recipe is online. Love it!

  • kstickradt

    Not a big dessert fan, but if there are strawberries involved, count me in!

  • Robin Annette VanArsdale Kerst

    My favorite is Chocolate Peanut Butter cups from “The Kind Diet”. My family loves these as well. I also have an amazing chocolate chip cookie recipe that get devoured very quickly. True North vegan and gluten free almond pecan clusters are so addictive and any vegan gluten free ice cream. I love getting chip faced with vegan chocolate chip ice cream.

  • Rhonda Dunlap

    I love a green smoothie with fruit. It seems to be the best way to nourish my body as I know I would not eat the amount of greens and fruits any other way. They are fruity and taste great. I love the name of the book Wild Plate.

  • Arlene Krantz

    Anything chocolate. I get chocolate coconut candy that tastes like a Mounds Bar at Erewhon on Beverly. Raw and vegan. Delicious

  • April Grasso

    The best – and worst – vegan sweet treats I indulge in come from Vegan Treats Bakery (http://vegantreats.com/). I say worst because they are SO GOOD! LOL Luckily, they only do boxed chocolate/mail order for major holidays! So It totally keeps me in check because I can’t have it everyday! :)

  • Noor

    There’s a local organic farm near me that makes raw vegan foods and desserts. Their carob fudgy brownies are to die for! Dark chocolate and nutty, luscious and rich! All the flavor and none of the guilt.

  • Sarah

    Just being real: The vegan peanut butter cups from The Kind Life cookbook – they never disappoint! And, this salad looks unique and tasty!

  • Pam

    I enjoy chocolate chip cookies and vegan candy bars

  • Tina Knezevic

    I would love to learn how to create a vegan sweet treat and this book would teach me how to do so. I enjoy learning new recipes as I host many dinners and parties and would love to add vegan recipes to my repertoire!

  • Brandi Young

    Wow these recipes look incredible! The thing I am craving most is ice cream with salted caramel so I would love to find a recipe that is vegan and healthful.

  • Dina Banks

    raw and superfood bars(chunks) sold at bulk section in whole foods. i also love anything with raw cacao as ingredient – i can say quality made chocolate is my fuel :pp

  • Laurel Anderson

    So excited to be a part of this giveaway! Looking forward to sending the lucky winners a signed copy of Wild Plate + some vegan raw chocolates! XO

  • Erica Stearns

    Vegan sweet treat? Only one? LOL! My current favorite is Peanut Butter Pretzel Energy Bites. I’m a total sucker for that salty/sweet combination and these are super delicious in all the right ways! Yum!

  • Jacky

    Vegan ice cream sandwiches for me!

  • Mia

    I’m a huge fan of vegan caramel! I make a rosewater version that’s fab.

  • Sandra Richards

    I Love to make cupcakes they are so tasty!

  • Melissa

    I work at a raw vegan cafe where we make all of our sweets on site, and my favorite sweet treat there is the blueberry cheesecake! It’s incredible.

  • Amanda

    Those candy bars look delicious! My favorite vegan sweet is Missionary Chocolates in Portland. The lemon flavor is bursting and the lavender is mellow. Phenomenal truffles!

  • Lindsey Mitchell

    The salted caramels sound amazing! Love your book–thanks for hosting the giveaway!

  • Jennifer Albertsen Blonsley

    I love vegan cupcakes from our local cupcakery, Batch. My favorite is their strawberry cupcakes. Delicious and cruielty free.

  • Sarah B

    I love making my own hemp balls as a sweet treat! I use almond flour, coconut oil, hemp seeds, cocoa powder and maple syrup. :)

  • Lea

    I would love to try vegan “cheesecakes” or pies. I also found a cool raw vegan “cheesecake” recipe.

  • Heather Hart

    Watermelon and fresh berries are my everyday sweet treats, but sometimes I’ll make these raw chocolate brownie balls that are so delicious! This cookbook looks dreamy and I can’t wait to look through it!

  • Kelly

    My favorite vegan sweet treat is dark chocolate or watermelon. I love juicy watermelon during hot summer days!

  • Jennifer

    I love the ice cream Coconut Bliss Chocolate Peanut Butter. One of my favorite treats to make is your vegan peanut butter cups. I even got my coworkers hooked on them :)

  • clalexander

    The cover of that book is gorgeous!! My favorite vegan sweet treat that I literally indulge in almost every day since getting my first Vitamix is banana ice cream. It’s AMAZING :-}

  • Corrine

    I like to have cookies with my tea. =)

  • owsla

    My favorites are vegan versions of Peppermint Patties, Mounds, peanut butter cups and anything with vegan caramel!

  • Melissa F

    It is hard to choose just one vegan sweet treat because I have an entire mouth full of sweet teeth! Vegan ice cream, brownies, and cakes are definitely favorites!

  • Brandi Marino

    I found a new dessert that I’m hooked on right now!! I smash up some grahm crackers and melt earth balance into it, add a little cane sugar and bake for 5 minutes. I top with two scoops of a vegan ice cream called Nada Moo (vanilla) then top THAT with blueberry pie filling. Boom. Vegan cobbler. I’m from the south so I need my cobbler fix. Lol

  • Becca Chandos

    I LOVE nice cream!

  • http://www.mystylespot.net Cindy Batchelor

    I love making frozen “ice cream” with fruit in my yonana!

  • jtlittlelong

    Ohsheglows has the BESt recipes.I love chocolate cupcakes with almond ‘buttercream’ and raspberry glaze. Such heaven! I tweaked the recipe a bit (and sometimes sub a different fruit) but wow it’s crazy good!!!**

  • Molly Anderson

    Raw avocado “cheese”cake!

  • Carissa123

    I love making raw brownies (ohsheglows recipe) but if I don’t want to make anything I head for a tub of so delicious brand salted carmel truffle ice cream

  • AE Melendez von Pawlak

    I go to my farmer’s market and support local businesses by buying vegan donuts!

  • Steph

    I love raw cookies made with dates and nuts

  • BethanyK

    Creamy Dreamy Peppermint Patties!

  • Ginelle Leigh Showalter

    We eat a lot of dates in our house. Sometimes I indulge in cheaper more unhealthy treats but lately everyone has been happy with dates.

  • Christie Branum

    I would love to try that raw candy bar!

  • Sveta

    Dark vegan chocolate!!!

  • Jenny E

    I can’t get enough of the mixed berry salad with lemon zest, mint, and cardamom we made this weekend. It’s been satisfying my sweet tooth!

  • Maribell Lynn

    I love vegan cheesecakes.

  • sandz4321

    Vegan Russian Teacakes!

  • Kristy

    I recently discovered aquafaba and have indulged in some vegan macarons. Matcha & dark chocolate!

  • Mandy O

    So simple, but I love ice cream on a warm summer day–frozen bananas, peanut butter, cocoa powder, and a splash of almond milk in the blender. Delicious ice cream that hits the spot!

  • Kristin G

    I love vegan chocolate chip banana bread.

  • Monica

    Banana nice cream with chocolate syrup!!

  • Laurie

    I love vegan, frozen desserts made with coconut milk.

  • Lucie

    My favourite vegan treat that I make quite often are the oatmeal, walnut and dried plum cookies from The Kind Diet! Except that I usually substitute chocolate chips for the walnuts and plums. LOVE THEM!

  • Nickie

    Really been loving sipping on elixirs spontaneously concocted with whatever superfood powders look good at the moment mixed in with teas and creamy cashew milk….. My boys lovvvvve the krispy rice treats from your kind life book! Anytime I need to send the boys somewhere with treats to share I send these…. They’re always a hit

  • http://compassionatetummies.com Mama Tummy

    Hmm, the sweet treat we make most are cakes and brownies. If you’re talking buying something, it would probably be chocolate and ice cream.

  • yardsusa

    Homemade vegan ice cream made in my Kitchen Aid Ice Cream Maker. The simple goodness of organic coconut milk, organic coconut cream and a bit of sugar and organic vanilla is heavenly! Sometimes I add a couple of teaspoons of lemon juice for a fresh burst of flavor. Refreshing and delicious!

  • Maddie Phillips

    To be honest, Hanna Hanseroth (Moore) is my cousin and I watch Wilder sometimes and I tried your treat for the first time and fell in love…I’ve been vegan for 5 months now and your treats HANDS DOWN are the BEST vegan treats and desserts I’ve ever had! Aside from fruity acai bowls and stuff…oh my lanta

  • Birdiebee

    I would like to try Carrot Zucchini Chocolately Brownies.

  • Kim Chinn

    Love love avocado chocolate pudding. It is so creamy and lightly sweet

  • etirv

    Vegan breads are my favorite to make!

  • Ashley Chew

    My favorite treat are these raw date caramel bars that I make several times a week.
    The crust is just:
    1/4C almonds
    1/4C coconut flakes
    3 dates
    I blend them till they are a sticky meal. Then I press them into 4 lined cupcake tins.

    The middle caramel layer is:
    7-8 dates
    1/2T coconut butter
    I blend that till smooth & layer over the crust.

    & the top is chocolate.
    I make my own by mixing melted cacao butter, raw cacao powder, & date syrup.
    I pour that on top of the 4 cupcakes & pop them in the freezer for about an hour!
    They are so yummy & only sweetened with dates!!

  • Aubrey Chaney

    I like to indulge in dark chocolate covered bananas! Or my homemade raw fudge with hemp seeds, Goni berries, & reishi.

  • Loni Kayleene

    Sweet treats are my fav! If I had to choose just one vegan sweet treat, I’d say it would be almond milk ice-cream and blueberries drizzled with a sugar glaze. I’d love to try some sweet treat variety in the book!

  • Elizabeth Mossgrove Briggs

    Vegan pies are my favorite!!!

  • http://www.luminairelinks.com Vin Medugno

    Acai smoothie bowl (with almond butter/ milk, coconut, cacao, and fresh banana!)

  • Kyle Shannon Melton

    I like making your vegan peanut butter cups…they are so good! This summer I’m also looking forward to making and eating lots of homemade vegan ice cream made from bananas…to know I can share this healthy and delicious treat with my almost 2 year old son is awesome!

  • Kristina Fukuda

    A couple of years ago I got a recipe for date balls that are DELICIOUS! And I just found a recipe for banana “ice cream” that has no dairy in it that I’m looking forward to trying :-)

  • Andrea Jewell VanHouten-Helmut

    Raw candy bars would be amazing, but this salad looks great too.

  • Kim Henrichs

    I love forbidden rice pudding with coconut milk

  • Gretchen Garcia

    Vegan cheezy sauce! WAIT. A sweeet treat. Raw cookie dough from Isa Chandra Moskowitz’s Vegan Cookies Invade Your Cookie Jar!

  • Susan

    I like oatmeal cookies made with just banana, raisin, and of course oats! A friend recommended adding sunflower seeds but I haven’t tried that yet.

  • Kelly

    Dark chocolate! I cant help myself sometimes!

  • Laura Walters

    Years ago, my introduction to anything vegan was a vegan bakery. A friend’s brother and his family recommended it. I was skeptical but quickly became a convert and eventually went vegetarian and now vegan. So I could totally go for a vanilla cupcake with chocolate frosting. Yum! And my 90 year old aunt loves your rice crispy treats, so I make those frequently!

  • Kristy Engelke

    I love to indulge in vegan raw chocolate tarts!

  • Caitlin Johnson

    Although most people wouldn’t consider it a treat, I’m really into steel cut oats right now. I lost my sense of taste and smell with a traumatic brain injury I sustained in February this year, and all I can distinguish now is sweet, salty, sour, and bitter. But with the oatmeal, I’ve found that stirring in a spoonful of peanut butter and a few spoonfuls of cocoa powder and a little organic sugar, I get a sweet/salty/nutty flavor like Reese’s cups or no-bake cookies, but much healthier! I consider it a treat because it feels like I’m being naughty and “indulging” but without all the guilt! :)

  • keri davis

    I don’t think I have one favorite vegan treat. I like them all! lol especially chocolate ! :)

  • Lainey

    I lurrrrrve your peanut butter cup recipe for a sweet treat but I usually substitute the peanut butter for sunflower seed butter!!! It’s a sun-butter cup instead!!!! There’s something so satisfying and “hearty” feeling about sunflower seed butter and it’s still very nutty– and actually, I also usually make them into balls as a smaller option– Kind Diet-inspired vegan sunbutter balls!! 😀

  • Heather Galbraith

    I would have to say anything sweet!

  • Michele

    My favorite is a peanut butter mousse that I adapted from your peanut butter pie recipe. I love this for guests because I can make it ahead or at the last minute, it requires no heat/baking, it is made of ingredients I usually have around the house, and it can look so fancy in a glass dish with a simple garnish.
    12.3 oz. box of firm silken tofu, lightly drained of excess water that was in the box (MUST be silken, no need to press the tofu)
    1 cup creamy peanut butter
    1/3 cup maple syrup (can add up to 1/2 cup, but start lower to adjust sweetness to your liking)
    1/2 tsp vanilla extract or 1/4 tsp vanilla bean paste
    Blend all ingredients in the blender until smooth.
    Put in a covered dish and refrigerate until serving. Spoon into individual dishes for serving.
    Garnish with a cookie, chocolate shavings, or a dusting of unsweetened cocoa powder. Sometimes I cut a shape out of a piece of paper based on the occasion (like a heart for valentines day) and hold it close to the mousse when I dust the cocoa powder over to get a special decoration.

  • Marija Majerle

    Homemade peanut butter cups are my favorite.

  • Alexandra Oller (iamthealexxx)

    My favorite is vegan chocolate chip cookies but I also like to put a little of the dough aside to put small scoops in my homemade vanilla soy ice cream.

  • heyjudette

    I would love to try those raw candy bars! They look delicious!

  • Anne Perry

    yum… the raw candy bars look delicious.

  • Britt

    My two favs are a tossup between Isa Chandra Moskowitz’s “OOEY GOOEY BANANA CHOCOLATE FUDGE BROWNIES” that my husband made for my 30th birthday as part of a lovely 6 course meal. . . Let’s just say I went straight to the brownies… the vanilla banana topping on the chocolate brownie adds a really unique element… perfect when you’re jonesing for that num num but don’t know what you want.
    I thoroughly enjoyed my 30th birthday :0)
    A few years ago I bought a raw cookbook and really enjoyed it so I have been looking for more recipes. This next recipe came with my Blentec blender’s cookbook. Not all recipes in it are vegan, but it’s easy to sub honey for agave which is what I did for the “RAW CINNABUNS”. The frosting is a lovely coconut vanilla cashew cream and the “bun” is made mostly of nuts, flaxseeds, dates, agave, vanilla and cinnamon. I recommend using TRUE cinnamon though. Since discovering the difference between true cinnamon and the ‘regular’, I can’t go back. True cinnamon is all the cinnamon goodness without the bitterness.
    Thank you for the above recipe, I can’t wait to try it! (and the below caramel one from Ashley… yum!!)

  • Lynne

    It’s really simple, but this is a recipe I found on petakids.com

    Strawberry “Cheesecak Bites

    Ingredients:

    1 lb. strawberries, destemmed
    8 oz. vegan cream cheese (try Daiya or Tofutti brands!)
    1 1/2 cups powdered sugar
    1 tsp. vanilla extract
    1/4 cup crushed animal crackers

    Directions:

    Carve a hollow spot in each strawberry for the “cheesecake.” Then, cut off a small portion of each strawberry tip so that the strawberries will stand upright.

    Combine the vegan cream cheese, powdered sugar, and vanilla extract and beat with an electric mixer until nice and fluffy.

    Pour the vegan cream cheese mixture into a pastry bag* and fill each strawberry.

    Place the animal crackers in a sandwich bag and crush gently into crumbs.

    Sprinkle the crumbs on top of the strawberries—and voilà!

  • Farrah Shumway

    Chocolate, chocolate, chocolate!!! Lol

  • Lissa C.

    Cupcakes

  • Karrie Millheim

    ohhh rice pudding!!

  • Caitlin Richards

    My favorite vegan treat is my very own vegan ice cream, using full fat coconut milk, shea or cocoa butter, raw turbinado or coconut sugar, cacao powder, and whatever else I decide to throw in there! Yumm!!

  • Angela saver
  • Tiffany Baker

    There are these zucchini brownies on Pintrest that was not vegan that I veganized. It is a thick, moist chocolate brownie with a layer of rich chocolate frosting on top. It reminds me of the brownie cakes I loved as a kid in the cafeteria before the food turned into a fast food line. Plus I feel a bit better that there are veggies in them. Also, I took the recipe with all all-purpose and halved it with whole wheat flour. Last, the butter that was included in the frosting I substituted coconut oil which gives it this glossy look and coconut flavor finish. Superb!!! It even tricks non-vegans.

  • Frenchpetal

    I dip just about any fruit in melted vegan dark chocolate! I love treats.

  • Amy

    peach crumble Great late summer treat!

  • Cristina Rose

    palm oil free yummies i like making my own – still perfecting vegan donuts :)

  • andbytheway

    I am actually starting to transition to vegan, so I haven’t really had anything vegan per se yet!

  • Nancy

    Raw fudge is a delight to my taste buds! Made with pumpkin seeds, carob powder, dates, tahini and honey, I still maintain my healthy standards and remain guilt free.