Dhaniya Chutney (Coriander Sauce)
Dhaniya chutney is not only delicious but it is also excellent for digestive system. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings.
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Ingredients
- 1 bunch coriander (cilantro), chopped
- 2 tablespoons lemon juice
- 1 pinch dry mango powder
- 1/2 teaspoon salt (or to taste)
- 2 green chillies, finely chopped
Directions
- First of all mix all ingredients in a blender except lemon juice
- Now blend all ingredients thoroughly to make a paste.
- Add lemon juice and mix it well.
- Serve it with any main course or snacks.
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cook time5 min.
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prep time5 min.
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yields4 serv.
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