Ingredients

• 1 capsicum chopped fine
• 1 onions chopped fine
• 2 tomatoes chopped fine
• 2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.)
• 1/2 cup shelled peas
• 2 tablespoons oil
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoons Red chilli powder
• 1 teaspoon salt (or to taste)
• 1 cup water (for boiling vegetables)
• 1 teaspoon ginger grated,
• 1/2 teaspoon lemon juice
• 1 tablespoon coriander chopped
• 1 chopped green chilly (optional)
• 8 squarish soft buns about 4" x 5" size
• 1 tablespoon oil to fry buns

Directions

1. Pressure cook mixed vegetables and peas till well done in 1 cup of water, adding 1/2 teaspoon of salt.
2. Mash them coarsely after draining.
3. Heat Oil in a Pan
4. Add ginger, capsicum, onion, Green chillies and tomatoes.
5. Fry for 2-3 minutes till very soft.
6. Add chilly powder, turmeric, 1/2 teaspoon salt , and fry further 2-3 minutes.
7. Mix boiled vegetables in it,
8. Simmer till gravy is thick, stirring and mashing pieces in between.
9. Add lemon juice, stir. Garnish with chopped coriander
10. For Buns: Slit buns horizontally leaving one edge attached. (To open like a book).And roast open on a griddle till hot and soft with the surface crisp on both sides.
11. Serve hot with bhaji, a piece of lemon and chopped onion