Ingredients

• 1 cup White Rice, soaked for 15 minutes, drained
• 2 Bay leaves
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon red chilly powder(or to taste)
• 1/3 cup Green Peas
• 1/3 cup Potato, Cubed
• 1/3 cup Cauliflower
• 2 tablespoons oil
• 3 cups water

Directions

1. Heat the oil in a pressure cooker; add bay leaves, cumin seeds, Red chilly powder, turmeric powder, rice, and salt; saute for 2 - 3 minutes
2. Add hot water and chopped vegetables in the cooker
3. Stir the Pulao well for few sceonds and close the pressure cooker.
4. After 3 whistles turn off the gas and wait for about 5-8 minutes.
5. Finally, Release the pressure and transfer the pulao onto a serving platter.
6. You can garnish it with coriander leaves, if you like.
7. Serve hot with mango pickle or coriander chutney(sauce).