Ingredients

• 4 large tomatoes (slice off the tops of the tomatoes and scoop out the insides for stuffing)
• 3 cups cooked orzo pasta
• 1 cup fresh blanch broccoli flower
• 1 cup sliced blanch carrots
• 2 cups fresh baby spinach
• 2 cups cups green beans (cut in half)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Heat the stock in a sauce pot.

2. Add in the broccoli, carrots, green beans, and salt and pepper.
3. Let this simmer over low heat for 3 minutes.

4. Then add the orzo pasta, and mix them well together over low heat for 8 minutes.
5. Take the pot off of the heat, and fold in the spinach.

6. Stuff each tomato with the mixture.

7. Place on a sheet pan, and bake in the oven for 350 degrees F for 12 minutes.

8. Serve and enjoy!


9. Dwight serves this dish garnished with sliced cucumber and freshly chopped parsley, but you can garnish yours any way you like.