This French Toast recipe is hands down the best one I have ever made. It's pretty darn superhero, meaning you could have it once a week and still maintain full superhero status. If you aren't trying to lose weight, you could have it twice a week, and if you are a flirt, have it every other day if you want!!! It's sooooo good.
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Ingredients
- 1 1/2 cups firm tofu
- 2 Yeast-free bread slices (French Meadow Summer Bread or whole spelt bread are good options)
- 1 1/2 teaspoons cinnamon
- 2 tablespoons rice syrup
- 1/2 cup soy milk
- 1/2 teaspoon sea salt
- 1 tablespoon corn oil
- 1 teaspoon vanilla
- 1 teaspoon or 2 splashes of Oil of your choice (olive, safflower, sunflower, etc.) for frying
Directions
- Blend all ingredients together until smooth and creamy.
- If too thick, add more soy milk. 

- Dip bread in batter and fry in hot oiled skillet until browned on both sides. 


- Topping: Serve with maple syrup.
- Or you can make a great cinnamon butter by mixing cinnamon together with Earth Balance to taste.
- You can also make a maple/flax syrup by mixing 1/2 cup maple syrup and 2 teaspoons flax seed oil (that kind of ratio, because you don't want to make more syrup/flax than you will use)
- Mix them together well. The oil adds a nice layer to the syrup.
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cook time10 min.
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prep time5 min.
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yields1 serv.
Diet Categories:
- Vegan
Ingredient Restrictions:
- Peanut Free
- Sugar Free
- Tree Nut Free
11 comments
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Alicia,
This looks great and I would love to try the recipe but am concerned about the use of "corn oil".
Doesn't corn oil have GMO's.
Could I substitute an organic vegetable oil? -
I made these this morning for my husband who HATES most of the food I cook these days. He loved it. I think that says it all. If my non-vegan/anti-vegan food husband liked it, then it's good!
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I just tried this and it was much better than the banana version I had tried last time. The banana version was too difficult to cook. It either burned or was mucky. This Kind Life recipe cooked much like lacto-ovo french toast, and had the same texture. -
I doubled the ingredients and used a whole cube of tofu which turned out to be way way too much, but i have leftovers! :) Half a cube of tofu is just about 1 1/2 cups. You could probably get 8 slices out of that, and I couldn't find yeast free bread and it turned out perfect! -
This is seriously the best french toast I have ever had. I am in love. haha
My boyfriend (who recently stopped eating meat, and when I say recently, I mean like last week :) ) was so in love with it too and he used to be so picky. He started singing, 'we are the champions' when he started eating it. -
Says it serves 1 but I found out it really serves 4.First time I made this for my husband & myself there was a lot of batter leftover. The second time I halved all the amounts & was still able to make two pieces for each of us (total of four pieces) with very little of the mixture left.
This is a really, really delicious recipe....our favorite Sunday breakfast along w/tempeh bacon & fruit salad. -
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Love this recipe. I made a few subs with what I had/didnt have and it still turned out fab!
I subed plain tofu for one marinated in basil and corn oil for sunflower oil. I also omited the rice syrup.
Very simple recipe. Enjoy! -
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