Ingredients

• 1 pound of gnocchi
• 1 tablespoon olive oil
• 2 teaspoons parsley
• 1/2 teaspoon hot red pepper flakes
• 4 minced garlic cloves
• 1 28 ounce can of whole tomatoes
• 1/2 cup silken tofu
• 2 tablespoons of vodka

Directions

1. Put the gnocchi in a pot of water, and bring to a boil.
2. Boil for 3 minutes, and then drain and set aside.

3. Sauté the olive oil, parsley, red pepper flakes, and garlic cloves in a medium saucepan.
4. Add the can of whole tomatoes, and bring to a boil.
5. Puree this in a blender along with the silken tofu.
6. Transfer back to the saucepan after blended.
Heat gently, and add the vodka.

7. Heat for one minute, and then toss with the gnocchi.