Ingredients

• 2 1/4 cups flour (I used whole wheat pastry flour)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Earth Balance, softened
• 3/4 cup sugar (I used organic pure cane, prob could use raw as well)
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 2 cups vegan chocolate chips (I used whole foods brand semi sweet)
• 2 teaspoons ground flaxseed
• 6 teaspoons water

Directions

1. Preheat oven to 375.
2. Mix dry ingredients.
3. Cream together
4. Mix 1 tsp of the flaxseed with 3 tsp water. This serves as the egg replacer. Add to wet ingredients, one
5. Add dry ingredients to wet.
6. Stir in chips.
7. Drop by rounded tablespoon on ungreased cookie sheets.
8. Bake 10-12 minutes until edges are browned.
9. Let cool 2 minutes.
10. Makes 2 dozen amazing chocolate chip cookies!