Best hangover cure!
Tags:
Ingredients
- 1 kukicha tea bag (if you're using loose-leaf tea, follow the package instructions)
- 1/4 umeboshi plum, pit removed and chopped very fine
- 3 drops of shoyu
Directions
- Steep the tea in 1 cup of boiling water
- While the tea steeps, place the umeboshi plum into a teacup with the shoyu
- Pour the hot tea over the umeboshi plum in the teacup and stir well
- Drink hot
- The umeboshi pit is also good to suck on if you want
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cook time5 min.
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prep time10 min.
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yields2 serv.
Diet Categories:
- Flirt
Ingredient Restrictions:
- Fat Free
- Gluten Free
- Peanut Free
- Soy Free
- Sugar Free
- Tree Nut Free
8 comments
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ademas yo no tomo alcohol asi que dificil que tenga resaca
ademas si uno tiene jaqueca o dolor de cabeza es bueno tomar te con limon es un vaso contriptor para las venas que probocan dolor de cabeza
tambien es bueno te con canela para el dolor de estomago al igual que el agua de ruda saludines desde chile -
yo tomo te mañana y tarde pero de ciruela como que no me piache me iria por el baño jaja perdon si soy tan evidente
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Alicia, I always add grated ginger juice--I think that is the traditional macro recipe. It really makes it delicious and more effective..I've cured many a hangover(my sons'and friends) and tummy upsets with this... -
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Where can I find kukicha tea and umeboshi plums? I checked my Whole Foods Market and could not find either. Any suggestions?
Thanks!
Amy -
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Just trying this now... finally found the umeboshi plums! Have been feeling poorly all week..hope this helps :) -
i have been drinking this a lot lately - been getting sniffly/early spring allergies, and also have it any time i suspect sugar found its way into my system... i think it really works!!!
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