This mulled wine recipe from my book is such a great holiday treat! It's organic and sulfate-free.
Tags:
Ingredients
- 1 bottle sulfate-free, organic red wine
- 1 cup Madeira (optional)
- 1 cup freshly squeezed orange juice (optional - makes it great though)
- 1/4 cup maple syrup - you can use less and it
- 5 whole white cardamom pods, cracked (optional)
- 2 whole cloves
- 1 4" cinnamon stick
- 2 slices fresh or dried orange with peel (optional)
Directions
- Combine all the ingredients in a large stainless steel saucepan, and heat slowly over low heat without boiling
- Strain, and serve immediately
- For a stronger flavor, turn off the heat, cover, and let the spices steep for several hours or overnight.
- Strain and reheat gently.
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cook time15 min.
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prep time10 min.
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yields8 serv.
Diet Categories:
- Flirt
Ingredient Restrictions:
- Gluten Free
- Peanut Free
- Soy Free
- Sugar Free
- Tree Nut Free
1 comment
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Wow, Alicia you do some good stuff. Cant wait to try this,> i spent the holidays mixing up holiday wines as well.
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